This work puts in evidence the importance of control and inspection programs as well as the need to verify labelling statements. Considering the recent fraud scandals in the meat industry and that processed meat products are susceptible targets for adulteration, there is a need for increased transparency in the sector. In particular, special attention should be given to traditional processed meat products, such as Alheira sausages, in order to contribute for their valorisation and protection. Therefore, the proposed technique can be a suitable and valuable tool to address the referred authenticity issues.