PepsiCo's management engineered a come-back in the late 1990s and early 2000s by launching new brands like Sierra Mist and focusing on strategies to improve local distribution. Among Pepsi's most successful strategies to build volume and share in soft drinks was its "Power of One" strategy, which attempted to achieve the synergistic benefits of a combined Pepsi-Cola and Frito-Lay envisioned by shareholders of the two companies in 1965. The Power of One strategy called for supermarkets to place Pepsi and Frito-Lay products side by side on shelves. In 2006, PepsiCo added "Innovation Summits" to its Power of One program whereby retailers could share their views on consumer shopping and eating habits. PepsiCo used the information gleaned from the summits in developing new products like SoBe Life Water and Lay's potato chips cooked in sunflower oil. The summits, which continued into 2007, also helped identify PepsiCo supply chain inefficiencies that affected retailers PepsiCo managers and retailers collaborated during one Innovation Summit to develop new shipping procedures that reduced stock-outs in retailers' stores