In both groups, the amount of vitamins and minerals, with
the exception of folic acid was higher than the
recommended requirements. The consumption of fruit and
vegetables was adequate, and in agreement with the
recommendations for the general population (10). Body
composition data were different between the two groups
of athletes studied, particularly if hydration status is
considered
Despite the broadly similar food intake and daily meal
distribution, the differences could be attributed to the
diverse type of sport practiced and therefore to the impact
that sports training can exert on anthropometrics variables