• Foie Gras Ravioli
Madeira Foam, 5-spice Powder
• Hay Smoked Wagyu Sher Beef Ribeye, Marbling Score 8
Double Baked Gruyere Cheese Souffle, Black Truffle Jus
• Whole Boston Lobster “Thermidor”
Wood Mushrooms, Gratinated Parmesan
• Aromatic North Atlantic Cod Fish Fillet
Potato Brandade, Crispy Leek Julienne, Sweet Corn Sauce