This study aimed at the characterization of the major watersoluble
constituents in the exudate of ‘Nam Dokmai’ mango fruit.
In regard to the above-mentioned hypothesis, the respective
polysaccharides, presumably arabinogalactans, were to be characterized
and compared to the polysaccharide fractions of the pectins,
which are obtainable by hot-acid extraction of mango peel.