1. Follow the operating manual instructions exactly for proper adjustment,
dosage and operation.
2. Check daily to be sure all nuts, bolts and screws are tight.
3. Check treatment measuring cups or dippers every few hours to be sure
they are not partially filled with caked solid material.
4. Drain treatment tank whenever the treater will not be operated for a
period of several hours, and wash the tank and treater thoroughly with
warm water. Clean the mixing chamber and treatment cups to remove
accumulated dirt, sediment and chaff.
5. Lubricate all bearings and points of wear as required in the operator’s
manual.
6. At the end of the processing season, check for work and damaged parts
and replace immediately. Clean the treater thoroughly, and treat all
bare metal surfaces with a fine coat of grease or oil to prevent rust.