Hey Lightworker, I have a pretty straightforward recipe that I have used with success multiple times. You are correct about the dosages by the way, I use the same dose. 5 grams of acacia and 3 grams of Syrian Rue should be a good first time dose.
So what you are going to want to do is simmer, just below boiling, your Acacia 3 times, for 30 minutes each time, stirring frequently. At the end of each boil, let the pot sit for ten minutes undisturbed to allow the powder to sink to the bottom of the pot/container.
Gently and carefully poor as much of the liquid you can into another pot without transferring the resting powder. I usually leave the last bit of liquid in the first pot to make sure all of the powder stays in the original simmering pot. At the end of the third simmer, add all three washes back into the original pot with the powder and boil for an additional 15-30 minutes. The very last boil with all three washes probably isn't necessary, but I always do to ensure I obtain as much DMT as possible.
When the final boil is complete, filter the mixture through a t-shirt, you can use other material, and discard the powder. Now this next step is optional. It will remove the tannins in the brew that can cause a lot of nausea and it actually prevents me from vomiting at all, and most of the other people I have read and heard about trying this. I know some enjoy the purge and embrace it, so if that is something you are looking for in your trip, skip this next step.
Take the egg whites from 1-2 eggs and place them in any bowl/container. Place the liquid back on the stove and bring to a simmer again. Add the egg whites to the liquid and continue to stir for 5-10 minutes. The egg whites should be somewhat hard and will have a purple color to them. Strain this mixture through a shirt or similar material one more time and that will give you your final acacia brew. If you forego the egg whites, the acacia is ready for consumption as soon as you filter the powder out and allow it to cool. As for the Syrian rue, I can't give you a recipe for a tea, as I just chew the seeds and swallow.
When you do consume your Rue, wait 30-45 minutes to drink the acacia or whenever you feel the Syrian rue take effect. You will feel slightly drunk/intoxicated when the seeds start to work. The DMT comes on about 20-30 minutes from the time of consumption and effects take hold very quickly once they begin, in my experience, however your experience may differ. Good luck, stay safe, and enjoy the amazing experience that is dimethyltryptamine.
Hey Lightworker, I have a pretty straightforward recipe that I have used with success multiple times. You are correct about the dosages by the way, I use the same dose. 5 grams of acacia and 3 grams of Syrian Rue should be a good first time dose.So what you are going to want to do is simmer, just below boiling, your Acacia 3 times, for 30 minutes each time, stirring frequently. At the end of each boil, let the pot sit for ten minutes undisturbed to allow the powder to sink to the bottom of the pot/container. Gently and carefully poor as much of the liquid you can into another pot without transferring the resting powder. I usually leave the last bit of liquid in the first pot to make sure all of the powder stays in the original simmering pot. At the end of the third simmer, add all three washes back into the original pot with the powder and boil for an additional 15-30 minutes. The very last boil with all three washes probably isn't necessary, but I always do to ensure I obtain as much DMT as possible. When the final boil is complete, filter the mixture through a t-shirt, you can use other material, and discard the powder. Now this next step is optional. It will remove the tannins in the brew that can cause a lot of nausea and it actually prevents me from vomiting at all, and most of the other people I have read and heard about trying this. I know some enjoy the purge and embrace it, so if that is something you are looking for in your trip, skip this next step.Take the egg whites from 1-2 eggs and place them in any bowl/container. Place the liquid back on the stove and bring to a simmer again. Add the egg whites to the liquid and continue to stir for 5-10 minutes. The egg whites should be somewhat hard and will have a purple color to them. Strain this mixture through a shirt or similar material one more time and that will give you your final acacia brew. If you forego the egg whites, the acacia is ready for consumption as soon as you filter the powder out and allow it to cool. As for the Syrian rue, I can't give you a recipe for a tea, as I just chew the seeds and swallow.When you do consume your Rue, wait 30-45 minutes to drink the acacia or whenever you feel the Syrian rue take effect. You will feel slightly drunk/intoxicated when the seeds start to work. The DMT comes on about 20-30 minutes from the time of consumption and effects take hold very quickly once they begin, in my experience, however your experience may differ. Good luck, stay safe, and enjoy the amazing experience that is dimethyltryptamine.
การแปล กรุณารอสักครู่..
