For those who haven’t tried it yet, Lebanese Coffee (aka Ahweh, Kawha, Kahva) is very similar to Turkish Coffee and it’s one of the strongest coffees you can have. It is as strong as an espresso, if not more. And once you take a look at its preparation method you’ll know why. It is typically served in small nicely decorated shots that are the size of espresso shots.
This coffee is usually served in small “shots” the size of espresso coffee cups and it’s usually prepared 3-5 “shots” at a time. For each “shot” you want to make measure 1.5 times that in water and add 1 teaspoon of very finely ground coffee (Turkish grind)