Drying wheat during the summer months
requires more attention than drying corn during
the fall. Although the principles are the same,
the rules of thumb are not. Wheat restricts airflow
more than corn, so fans that can provide just
enough air in a full bin of corn will fail to do so
in wheat. Wheat is also harvested at the onset of
some of the highest temperatures of the year,
while corn is harvested at the onset of cooler
temperatures. Therefore, wheat must be dried
quickly to prevent spoilage.