Two types of Jasmine are used for oil production - Jasminum grandiflorum and Jasminum officinale. The nectar of the fragrant flowers of Carolina Jasmine, Gelsemium sempervirens, is poisonous, although its dried roots are used in medicinal preparations as a sedative. Jasmine flower oil, extracted from the two species Jasminum Officinale and Grandiflorum, is used in high-grade perfumes and cosmetics, such as creams, oils, soaps, and shampoos.