no Massachusetts, tortilla will you find in a traditional meal. Influenced by the cold Take a trip to people who settled there, the New English-speaking England kitchen gives off the aromas of soups and stews and o climate and the carrots, and turnips that is roasted for hours in the oven. Potatoes, popular, because these root vegetables grew well in the region and could be stored all winter long in the days before supermarkets and puddings and pies are the traditional English-style refrigerators. desserts, rather than the fresh fruit one often gets in the Southwest. Whereas beef and chicken appear in many New Mexican recipe because of the nearby seacoast. Ne Massachusetts fish is very p England is famous for its clam chowder, lobster, cod, scallops, and fish cakes. English herbs and spices are the seasonings used in New Englan dishes, which might taste rather bland to people accustomed to hot spicy New Mexican food. Each region of the United States is unique. Louisiana has a French influence. Many Germans populate the Midwest. In traveling around America, a tourist has the opportunity not only to visit a variety of places and see diverse landscapes, but to taste a variety of foods as well. Some may be very different. Others will taste just like home.