Sucrose solution concentrations of 40% (wt of sucrose/wt of water) as control. The resultant of orange and mango juices were raised by sucrose to 40% of total soluble solids (T.S.S.)
Sucrose solution concentrations of 40% (wt of sucrose/wt ofwater) as control. The resultant of orange and mango juiceswere raised by sucrose to 40% of total soluble solids(T.S.S.)