possible that the infant formula composition itself contributes vitamin D2, which would mean that the manufacturer did not exceed the limits for vitamins added. For the remaining samples studied in this work, it was not found nutritional information about vitamin D in the literature. It is interesting to see that values of ergocalciferol were found for the vegetable-based beverage (0.12 ± 0.01 lg/ 100 mL), and also for the fruit juice with milk (0.12 ± 0.01 lg/100 mL), which might indicate a quite considerable additional vitamin contribution. With regard to vitamin E, only the use of various forms of a-tocopherol is authorized for addition to fortified products .