Waste management is an important part of the mission of a green hotel. Many start recycling programs to cut down on items that are dumped in landfills, while some request their vendors deliver products in minimal containers and wrapping. Guests may find recycling bins in their rooms alongside garbage cans.
A green hotel relies on vendors as well as guests to help cut its environmental footprint. Environmental agencies have approved lists of vendors for products from soaps and coffee to laundry equipment and even electric vehicles for taxi services. Some vendors supply the hotels with one-time updates, but implementing strategies and hiring companies that help keep the efficiency continuously high is crucial.
Going green not only has less of an impact on the environment, but cost savings go right back to the hotel. After recovering the costs of the initial investments, a green hotel often finds that lowering the water and electricity usage lowers the bills as well. With the help of guests, these hotels can also lower the amount of garbage put in landfills and turn much of the trash over to recycling centers.