&B trends – Australia
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1. More people taking to street food with more dining and food trucks and street vendors.
2. The push for greater simplicity will also be seen in menu offerings.
3. More focus on frozen foods and meal times will keep evolving in line with our 24-hour lifestyles.
4. Expect to see more fast food, solo dining and breakfast on the move.
5. Health will continue to frame people‘s eating choices.
6. Alcohol consumption will become even more niche-focused with the rise in low and no alcohol beers and wines, micro beers and spirits and cocktails.
7. Healthy seafood will replace beef and lamb.
8. Entertaining friends at home will continue to rise.
9. Expect shoppers and food sellers to become more eco-conscious, so there will be a big focus on packaging and recycling.
10. More people eating organic chocolate as a low fat alternative.
11. More focus on gluten free foods.
12. More use of citrus as a cleanser.
13. Bad habits will continue such as the consumption of nostalgic comfort food that takes you back to your childhood.
14. Social networking will play a bigger role. Not just Facebook and Twitter but also the phenomenal growth in food blogs.
15. There is also the phenomenal growth in apps for iPhone users.
16. Rise of the so-called ‘flexitarian’ or social carnivore who will only eat meat when they‘re out dining with friends.
17. Small plates, shared plates, mini-burgers and mini-desserts will become even more popular as people focus more on their health and waistlines.
18. More nutrition advice.
19. People will continue to demand local produce although we can expect the definition of local to expand. People want to know where their food is coming from, particularly meat.
20. More chic packaging and iconic budget brands.