After 5 days of drying the leaves were grinded to a fine powder to pass through a 0.15-mm sieve. The leaf meal was tightly packaged in polythene plastic bags, sealed and kept at room temperature until required.
After 5 days of drying the leaves were grinded to a fine powder to pass through a 0.15-mm sieve. The leaf meal was tightly packaged in polythene plastic bags, sealed and kept at room temperature until required.