The samples were sterilized and texture again
measured. The following parameters were determined: Hardness
(N) maximum force required to compress the sample, Springiness
(mm) ability of sample to recover to its original shape after the
deforming force was removed, Cohesiveness extent to which sample
could be deformed prior to rupture (A2/A1), A1 being the total
energy required for the first compression and A2 the total energy
required for the second compression, Adhesiveness representing
the work, caused from a tensile force, needed to pull food apart
and separate it from the compression cylinder, Stringiness distance
food extends before it breaks away from the compression plates.