1. Soak the dried cauliflower fungus in boiling water to rehydrate, for about 10 minutes.
2. Prepare fried eggs your favorite way. I find that this dish works better when the eggs yolks are still somewhat runny and the edges are golden brown and crispy. Feel free to use your own favorite style. Place the eggs on a serving dish.
3. Bring water to a boil in a small saucepan
4. Cook the shrimp until just about done. A minute or two – depends on their size. I like to remove them from the water when they are still undercooked slightly, the residual heat will keep c5. In the same saucepan, cook the minced pork, until thoroughly cooked. Strain the water and set aside.ooking it, and they will be perfect when I get to assemble the dish.