Ingredients
6 slices bacon
1 small onion, chopped
1 clove garlic, minced
1 can of sauerkraut (32-ounces), drained and rinsed in a strainer
2 medium potatoes, peeled and sliced
1 cup water
½ cup white grape or apple juice
1 Tablespoon brown sugar
1 cube chicken bouillon
1 bay leaf
1 teaspoon caraway seed
1 pound bratwurst
1 large apple, cored and sliced