Some of these refugees stayed and adapted and adjusted the recipes of their local specialties. One of these foods is milmyeon (밀면) (lit. 'wheat noodle') a version of naengmyeon, cold buckwheat noodle soup, but using wheat flour instead. (Naemyeon is originally a specialty food of Hamhung and Pyongyang, the northern regions of the Korean peninsula, now part of North Korea.[31][32]) Dwaeji gukbap (돼지국밥) (lit. 'pork/pig soup rice') is also a result of Korean War. It is a hearty pork soup and is becoming more popular nationwide.
full of good culture embedded in those foods.