Annie’s peanut ice kachang is a spiced up version of the traditional ice kachang, with red bean coating the outer layers of ice and given a generous shower of ground peanuts. The peanuts are freshly roasted and grounded at the shop itself, giving the dessert a nutty fragrance and texture. The red beans are soft, mushy, and not overly sweet. Overall, this dessert is perfect for beating the heat.