Where and why food waste is generat

Where and why food waste is generated ...................................................................................... 11
2.1 Overview .................................................................................................................................. 11
2.2 Agricultural production ............................................................................................................. 14
2.3 Post-harvest handling and storage .......................................................................................... 16
2.4 Processing and packaging ....................................................................................................... 16
2.5 Distribution (wholesale and retail) ............................................................................................ 17
2.6 Food service ............................................................................................................................. 19
2.7 Consumption (at home)............................................................................................................ 21
2.8 Summary ...............................................................................................................................

ผลลัพธ์ (ไทย) 1:

ที่ และทำไมอาหารขยะสร้าง... 112.1 Overview .................................................................................................................................. 112.2 Agricultural production ............................................................................................................. 142.3 การจัดการหลังการเก็บเกี่ยวและเก็บ... 162.4 Processing and packaging ....................................................................................................... 162.5 การแจกจ่าย (ขายส่งและขายปลีก) ... 172.6 Food service ............................................................................................................................. 192.7 Consumption (at home)............................................................................................................ 212.8 Summary ...............................................................................................................................

ผลลัพธ์ (ไทย) 3:

ที่ไหนและทำไมเศษอาหารจะถูกสร้างขึ้น ...................................................................................... 112.1 ภาพรวม .................................................................................................................................. 112.2 การผลิตทางการเกษตร ............................................................................................................. 14 .2.3 การจัดการเก็บเกี่ยวและการเก็บ .......................................................................................... โพสต์ 162.4 การประมวลผลและบรรจุภัณฑ์ ....................................................................................................... 162.5 การกระจาย ( ขายปลีกและขายส่ง ) ............................................................................................ 17............................................................................................................................. 2.6 บริการอาหาร 19 .2.7 การ ( ที่บ้าน ) ............................................................................................................ 21สรุป ............................................................................................................................... 2.8