Anti-bacterial activity of aqueous G. mangostana fruit extract and silver nanoparticles was determined by agar well diffusion method for Escherichia coli, Pseudomonas aeuruginosa and Staphylococcus aureus.
Anti-bacterial activity of aqueous G.mangostana fruit extract and silvernanoparticles was determined by agar welldiffusion method for Escherichia coli,Pseudomonas aeuruginosa andStaphylococcus aureus.