repare and monitor budgets
Manage physical assets
Monitor staff performance
Recruit, select and induct staff
Source and use information on the hospitality industry
Show social and cultural sensitivity
Source and present information
Process financial transactions
Create electronic presentations
Design and produce business documents
Use business technology
Use hygiene practices for hospitality service
Identify hazards, assess and control safety risks
Receive and store stock
Participate in safe work practices
Manage conflict
Manage diversity in the workplace
Manage risk