In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
Some of the more well-documented fishing activities that can have potentially negative impacts on the environment include:
Overfishing and excessive fishing can reduce the spawning biomass of a fishery below desired levels such as maximum sustainable or economic yields. In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
Some of the more well-documented fishing activities that can have potentially negative impacts on the environment include:
Overfishing and excessive fishing can reduce the spawning biomass of a fishery below desired levels such as maximum sustainable or economic yields. In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
In the process of producing food, economic resources, employment, livelihood and recreation, fisheries have to potential to modify ecosystems because fishing may alter or affect: the target resource (especially if there is overfishing of the target resource); species associated with or dependent on the targeted resource (such as predators or prey); trophic relationships within the ecosystem in which the fishery operates; and habitats in which fishing occurs. The impacts may be easily reversible, difficult to reverse, or irreversible. Under the Code of Conduct for Responsible Fisheries, the fishing sector is expected to reduce its impacts to the minimum possible in ways that are also compatible with its own sustained existence.
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