1. To evaluate whether patient teaching for coping skills has been effective, the psychiatric and mental health nurse asks an adolescent patient to:
consider the outcomes objectively.
keep a written journal.
perform a return demonstration.
set measurable goals.
2. A patient who was admitted yesterday with an adjustment disorder and depressed mood has not left his or her room. The psychiatric and mental health nurse's most appropriate approach at meal time today is to respond:
“I will bring your tray to your room, if it will make you more comfortable.”
“I will walk with you to the dining room and sit with you while you eat.”
“Where would you like to eat your meal this noon?”
“You will feel better if you go to the dining room and eat with the others.”
3. A 17-year-old, female patient with anorexia nervosa has just been released from the hospital. To facilitate recovery at home, the psychiatric and mental health nurse instructs the family to:
discourage the patient from sneaking food between meals, by unobtrusively reducing her access to the kitchen.
encourage the patient's interest in menu planning, food magazines, and cooking lessons, by leaving information and materials around the house.
inform the patient that she is expected to join in routine family meals and clear the dishes after dinner, even if she does not eat.
permit the patient to eat her meals privately in her bedroom to discourage family preoccupation with meals.
1. To evaluate whether patient teaching for coping skills has been effective, the psychiatric and mental health nurse asks an adolescent patient to: consider the outcomes objectively. keep a written journal. perform a return demonstration. set measurable goals.2. A patient who was admitted yesterday with an adjustment disorder and depressed mood has not left his or her room. The psychiatric and mental health nurse's most appropriate approach at meal time today is to respond: “I will bring your tray to your room, if it will make you more comfortable.” “I will walk with you to the dining room and sit with you while you eat.” “Where would you like to eat your meal this noon?” “You will feel better if you go to the dining room and eat with the others.”3. A 17-year-old, female patient with anorexia nervosa has just been released from the hospital. To facilitate recovery at home, the psychiatric and mental health nurse instructs the family to: discourage the patient from sneaking food between meals, by unobtrusively reducing her access to the kitchen. encourage the patient's interest in menu planning, food magazines, and cooking lessons, by leaving information and materials around the house. inform the patient that she is expected to join in routine family meals and clear the dishes after dinner, even if she does not eat. permit the patient to eat her meals privately in her bedroom to discourage family preoccupation with meals.
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