RedFarm
I went to RedFarm with a girlfriend and it was hands-down, one of the most fun nights I had in NYC. We had the shrimp stuffed crispy boneless chicken wings, pan-fried pork buns, and a peking duck. The duck was a special from Decoy, their duck based sister restaurant downstairs. It was pretty darn delicious. The duck skin was a burnished, deep dark mahogany, crispy and full of flavor, the pancakes were thin, and it came with three different sauces for you to mix and match at your pleasure. The pan-fried pork buns were good too!