In this study a considerable number of natural grape samples
were initially screened for fungal and A. carbonarius presence by
conventional PCR using two sets of primers reported previously.
Samples that proved positive for A. carbonarius were further
quantified by qPCR, using a modified SYBR-Green I Real Time PCR
protocol reported by Selma et al. (2008). Our data are in agreement
with results presented by other authors using Real Time PCR assays
for A. carbonarius quantification in artificially inoculated or native
grape samples (Atoui et al., 2007; Gonzalez-Salgado et al., 2009;
Rodríguez et al., 2011; Selma et al., 2008), suggesting that Real
Time PCR could be used as a reliable and rapid tool for
A. carbonarius quantification in grapes. The A. carbonarius DNA
In this study a considerable number of natural grape sampleswere initially screened for fungal and A. carbonarius presence byconventional PCR using two sets of primers reported previously.Samples that proved positive for A. carbonarius were furtherquantified by qPCR, using a modified SYBR-Green I Real Time PCRprotocol reported by Selma et al. (2008). Our data are in agreementwith results presented by other authors using Real Time PCR assaysfor A. carbonarius quantification in artificially inoculated or nativegrape samples (Atoui et al., 2007; Gonzalez-Salgado et al., 2009;Rodríguez et al., 2011; Selma et al., 2008), suggesting that RealTime PCR could be used as a reliable and rapid tool forA. carbonarius quantification in grapes. The A. carbonarius DNA
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