A: You're not going serve that burger like that, are you? B: But this is the way the customer ordered it. A: Didn't they tell you we don't serve rare beef-ever? B: You're right. A: Red meat's got to be 160 well done. That's the policy. B: Why don't just put this burger back on the grill for another minute or two? A: All we need is case of E. coli. That would be terrible.