Although high phenolic compound activities are associated with
high potential of browning (Thybo, Christiansen, Kaack, &
Petersen, 2006), they also have positive benefits such as enhancing
the antioxidant capacity of plant tissue, mainly related to its role of
eliminating reactive oxygen species (ROS) and free radicals
Although high phenolic compound activities are associated with
high potential of browning (Thybo, Christiansen, Kaack, &
Petersen, 2006), they also have positive benefits such as enhancing
the antioxidant capacity of plant tissue, mainly related to its role of
eliminating reactive oxygen species (ROS) and free radicals
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