Clean eating is mostly a new-age concept that began when we had enough cultural advancements to create excess. BOOKS such as Michael Pollan’s “The Omnivore’s Dilemma” and popular documentaries like “Food, Inc.” have helped bring ingredient awareness to the forefront of people’s minds. Michelle Obama’s healthy-eating campaign has also played a major role in this awareness.
More significantly is the need for clean eating as a necessity for health. ”Heart disease, cancer, stroke and diabetes are in almost every household in the country. Those are lifestyle related conditions. We’re all affected by it. The problem is so urgent at this point we can’t just keep on keeping on.”
“This is a way of eating that you can eat until you’re full and satisfied, and the side benefit is the weight loss.,” said Ivy Larson, co-author of “Clean Cuisine.” Larson’s multiple sclerosis symptoms were lessened when she started eating a “clean” diet.
Although Larson and her clients have a more strict interpretation of clean eating, the core principles of the plan are the same: Eat whole foods and less packaged items.
Larson recommends starting by adding one “clean” meal a day to your diet, adding more week by week. She suggests that buying frozen vegetables or fruits is a quick way to add nutrients to your diet with less work.
A common belief is that clean eating – or healthy eating in general – is more expensive than fast-food choices. “To eat this way is actually cheaper than processed food. You just have to put in the labor,” said Orlando, “We take more energy making our car nice than taking care of our bodies,” he said.