An interesting new type of dining experience has been appearing in cities around the
world. Patrons are served in a completely darkened restaurant by waiters who move
carefully around memorized routes using only their sense of touch and sound. The
allure of these establishments is the belief that depriving oneself of visual sensory
input will enhance the sense of taste and smell, and foods will be experienced in new
ways. Each bite provides a sense of wonder while discovering the flavors the chef
has prepared.