This dish is also popular made with pork instead of chicken and is called pad grapow moo.
Ingredients
1 lb boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces
4-6 cloves garlic, finely chopped
2-3 shallots, thinly sliced
2-3 tbsp peanut oil for stir-frying
2 tsp black soy sauce
1-2 tbsp Thai fish sauce (nam bplah), to taste (Golden Boy brand is recommended)
1 cup fresh Thai holy basil (bai gka-prow), or substitute with: 1/4 cup dried holy basil, soaked to soften plus 1/2 to 1 cup fresh Thai sweet basil (bai horapa)
2 small kaffir lime leaves (bai ma-gkrood), very finely slivered (optional)
5-10 Thai chillies (prik kee noo), chopped and pounded with a mortar and pestle; or 2-3 fresh jalapeno or fresno peppers, cut into large slivers
Dash of ground white pepper
This dish is also popular made with pork instead of chicken and is called pad grapow moo.Ingredients1 lb boneless chicken thighs, coarsely chopped, or cut into small bite-size pieces4-6 cloves garlic, finely chopped2-3 shallots, thinly sliced 2-3 tbsp peanut oil for stir-frying2 tsp black soy sauce 1-2 tbsp Thai fish sauce (nam bplah), to taste (Golden Boy brand is recommended)1 cup fresh Thai holy basil (bai gka-prow), or substitute with: 1/4 cup dried holy basil, soaked to soften plus 1/2 to 1 cup fresh Thai sweet basil (bai horapa)2 small kaffir lime leaves (bai ma-gkrood), very finely slivered (optional)5-10 Thai chillies (prik kee noo), chopped and pounded with a mortar and pestle; or 2-3 fresh jalapeno or fresno peppers, cut into large sliversDash of ground white pepper
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