Gestational age was consistently associated with most nutrient inadequacies. If gestational age was more than 14 weeks, the risk of having macronutrient and micronutrient inadequacy was lower. Pre-pregnancy BMI was associated with only carbohydrate inadequacy. Women with low pre-pregnancy BMI had a lower risk of inadequacy compared to those with normal BMI. Level of violence, represented by weighted violence score in the area, was associated with a high risk of inadequacy for most macronutrients and
micronutrients.