Hoi An is located on the coast of South China Sea in the South Central Coast of Vietnam. It is recognized as a World Heritage Site by UNESCO.
Halong Bay is a UNESCO World Heritage Site and a popular travel destination in Vietnam. The bay features thousands of limestone karsts and isles in various sizes and shapes.
The Thais may grumble, but in Southeast Asia nothing really comes close: Vietnamese food is that good. Incredibly subtle in its flavours and outstanding in its diversity, Vietnamese cooking is a fascinating draw for travellers – the dozens of cooking schools in Hoi An are testament to this. Geography plays a crucial role, with Chinese flavours influencing the soups of northern Vietnam, spices sparking up southern cuisine and myriad herbs and complex techniques typifying the central region, rightly renowned as Vietnam’s epicurean epicentre.
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