Qualifications
Knowledge of beverage
Able to work late, flexible hours, and/or over the weekend
Having a positive attitude and great service minded
Supervise and develop the management of F&B
Experienced 3-5 years of F&B in the hotel business is preferable
Strong leadership, hands on and must have an eye on detail
English skill both in written and spoken is preferable
Good interpersonal skill
Computer skill, Excel, Microsoft, Internet and good organize