YOU'LL NEED...
2 slices white sandwich bread
2 cups whole milk
1 Tbsp pine nuts, toasted
½ lb ground beef
½ lb ground pork
Salt
Pepper
¼ cup raisins, soaked in water and strained
2 Tbsp parsley, chopped, plus more for garnish
1 clove garlic, minced
¼ cup Parmigiano-Reggiano, grated, plus more for garnish
1 egg, beaten
1/2 cup breadcrumbs
Olive oil
1 yellow onion, diced
1 28-oz can of crushed tomatoes