In summary, in the present study the halotolerant lipase namely Lp_3562 from L. plantarum, an industrially important species of lactic acid bacteria which can be found in numerous fermented foods, was purified and biochemically characterized
In summary, in the present study the halotolerant lipase namelyLp_3562 from L. plantarum, an industrially important species oflactic acid bacteria which can be found in numerous fermentedfoods, was purified and biochemically characterized