Our ancestors had a wonderful experience with the therapy of different diseases with the use of individual medicine. All these recipes are handed down from generation to generation, so now we have the possibility to try a few of the treatments.”
Components:
80g black or cumin seeds.250 ml filtered water.1 tablespoon of brandy or scotch.
Preparation:
Pour 200ml of water over the cumin seeds and steam everything for 15 mins. You should obtain a thick and black combination, something just like moist coffee grounds. Strain and pour in the remaining 50 ml, and bring everything back to a rolling boil. Finally bring in a tbsp of liquor.
Take a tablespoon of the solution every half an hour, and within two hours you need to feel some alleviation. After 4 hrs all the symptoms will have entirely disappeared.