3.1.2. Polyphenols content and colour parameters
Table 2 shows the total polyphenol content of the wine samples and a significant difference (p < 0.05) between wines can be observed. According to the results, the CSV30, MV30 and MV40 wines showed higher contents of total polyphenols and total flavanols than the other samples. The higher polyphenol content in wines produced with dehydrated grapes is due to the concentration effect caused by the water loss (Panceri et al., 2013).