Cut the bread lengthwise and crosswise without cutting through the bottom crust (this bread resembles a blooming onion after its cut). Insert cheese between cuts. Combine butter, onions and poppy seeds; drizzle over the bread. Wrap in foil; place on a baking sheet. Bake at 350 ? for 15 minutes. Uncover; bake 10 minutes longer or until the cheese is melted. This recipe published in Taste Of Home Magazine Feb/Mar 1998 Submitted to magazine by Kay Daly, she writes; "Its impossible to stop nibbling on warm pieces of this cheesy, oniony bread." "The sliced loaf fans out for a fun presentation". Recipe by: Kay Daly, Raleigh, North Carolina Posted to recipelu-digest Volume 01 Number 580 by PLK1028 on Jan 23, 1998