Thai desserts are well known for their taste sensations which are as impressive as their appearance. Their appealing looks reflect the nature of the Thais who are neat and meticulous. Desserts have been among the favourites of the Thais for hundreds of years. Several kinds of them were mentioned in valuable works of Thai literature.
Like Thai dishes, Thai desserts are also delicious, colourful and multifarious. They are pleasing to the eye as well as the palate. Thai women have a particular liking for them and eat them both after and between meals. Most Thai sweets are made from five simple ingredients -- coconut cream, coconut flesh, rice flour, palm sugar and eggs.
Thong Yip,Thong Yot,Foi Thong
Thong Yip (middle left),
Thong Yot (top)
& Foi Thong (right)
Thai Desserts
Thai desserts are well known for their taste sensations which are as impressive as their appearance. Their appealing looks reflect the nature of the Thais who are neat and meticulous. Desserts have been among the favourites of the Thais for hundreds of years. Several kinds of them were mentioned in valuable works of Thai literature.Like Thai dishes, Thai desserts are also delicious, colourful and multifarious. They are pleasing to the eye as well as the palate. Thai women have a particular liking for them and eat them both after and between meals. Most Thai sweets are made from five simple ingredients -- coconut cream, coconut flesh, rice flour, palm sugar and eggs.Thong Yip,Thong Yot,Foi ThongThong Yip (middle left),Thong Yot (top)& Foi Thong (right) Thai Desserts
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