1. Warm the pan after that put sesame oil in and fry jew’s ear with young corn.
2. Put noodle , cabbage , morning glory , jew’s ear in and keep frying them together. Add some water if too dried.
3. Add pickled bean curd in.
4. Seasoning with lime juice and sugar.
5. white sesame in and fry them together. After that seasoning sesame on the top and ready to serve.