Under the action of the microbial enzyme, insoluble macromolecular substances such as protein, fat and carbohydrate were degraded into polypeptides, fatty acids and oligopeptides, which can improve the nutrition utilization of soybean.
Under the actionof the microbial enzyme, insoluble macromolecular substancessuch as protein, fat and carbohydrate were degraded into polypeptides,fatty acids and oligopeptides, which can improve thenutrition utilization of soybean.