Pleasant personality, fluency in conversational & written English, hospitable, positive attitude, self motivated. Ability to positively motivate and lead the Bar department. Degree/Diploma in Hotel Management / Hospitality or other similar vocational education. Must have extensive bartending and sommelier experience with a minimum of 5 years experience in a high volume Hotel/Bar/Club or Cruise Line in a similar capacity. Previous experience with managing employees of different cultures and nationalities is an added preference. Ability to make sound decisions and be profit oriented are requirements of the position. Completely familiar with accounting systems and practices, Beverage costs structures, Inventory management and thorough product knowledge. Must be compatible with company philosophy. Must be extremely quality conscious and have a keen eye for detail. Computer skills required (MS office).