is a fruit with a limited postharvest life. In the present study, 2-butanol (a phospholipase D inhibitor) at different concentrations (0.05%, 0.10% and 0.15%) were applied postharvest to longan fruit stored at ambient temperature (25 C)
is a fruit with a limited postharvest life. In the present study, 2-butanol(a phospholipase D inhibitor) at different concentrations (0.05%, 0.10% and 0.15%) were appliedpostharvest to longan fruit stored at ambient temperature (25 C)