However, during infusion some soluble pigments can also be transferred from the fruit to the osmotic solution with a significant loss of fruit color, especially in case of berries such as mulberries, tamarillo, Andes berry, blue-berries, and cranberries (Grabowski et al. 2007; Osorio et al.2007; Stojanovic and Silva 2007; Chottamom et al. 2012).