Recently, Jindal, Kumar, Rana, and Tiwary (2013) extracted pectin from Bael fruit (Aegle marmelos) and used this method for the development of pectin–chitosan cross-linked films. They used a spray gun (1 mm nozzle) with the help of peristaltic pump using a non-sticky surface of a rotating drum with hot air blown at 50 °C for solvent evaporation. The authors observed that film-forming solution of Aegle marmelos pectin (AP) alone did not produce any film, whereas, the films formed by using chitosan (CH) alone were brittle and hard. On the other hand, they observed that 30:70, 40:60, 50:50, 60:40 and 70:30 ratios of CH:AP yielded acceptable films, which were subjected to evaluation of physical-mechanical and electrical properties.