Now we have ABC’s Fresh Off the Boat, based on a memoir by chef Eddie Huang, who has said the sitcom strays from his true experience, though he produces the show and ultimately gave it his conflicted endorsement. (Huang himself is known for challenging assumptions about cultural “authenticity” through his work; he founded Baohaus, a New York City restaurant whose menu has included traditional Taiwanese pork buns and Cheeto fried chicken.)