For the curative application, a similar trend was observed on each cultivar (‘Granny Smith’, ‘Golden Delicious’ and ‘Pink Lady’). Significant differences occurred between water control and the treatments. No significant difference between the 40% and 50% garlic extract treatments was noted. All treatments were effective at controlling the growth of the B. cinerea curatively on all cultivars as is evident by a reduction in lesion diameter in the treatments when compared to the control (